A fresh spring greens pearl barley risotto with peas, courgette and asparagus. Finished with lemon and fresh mint.
- Packed with pearl barley instead of rice, you can enjoy this creamy favourite with fewer calories, whilst still being high in fibre — keeping you nourished for longer.
- Enjoy fresh, crunchy spring vegetables thanks to innovative steam cook technology.
- The fresh, light meal you need for your lunch or dinner.
- Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.
