Ingredients List: Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).

Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in non-stick saucepan on high heat. Add prawns, stir-fry for 1 minute. Add egg and cook for 1 minute Add noodles or vermicelli and spice paste, stir-fry for 3 minutes or until fairly dry Add beansprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot