Ingredients List: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrmip Paste (Shrimp, Salt).

Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Push the saucepan contents to one side and add 2 beaten eggs. Cook for 1 minute and stir into the remaining contents. Add the rice and spice paste to the mixture and stir fry for 3 minutes. Add optional tomato chunks and stir-fry for a further 1 minute before serving.